This blend of 85% Agiorgitiko and 15% Syrah, grown on the unique marl and limestone soils of Nemea in the Peloponnese, offers a masterful balance between fruitiness and structure. Hand-harvesting ensures a rigorous selection of the grapes, while cold maceration preserves the delicate aromas. Aging in stainless steel tanks enhances the wine’s freshness and precision, making it a delightful and harmonious choice for discerning wine lovers.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Gaïa Wines
Gaïa Wines is a Greek wine estate founded in 1994, which has established itself as a benchmark in modern Greek viticulture with vineyards spread across the island of Santorini and the Nemea region in Peloponnese. The estate cultivates iconic indigenous grape varieties such as Assyrtiko, Agiorgitiko, Moschofilero, and other local varieties, aiming to capture the pure expression of the Greek terroir.
On Santorini, the volcanic soils and maritime influence yield mineral-driven and precise white wines, while the Nemea vineyards produce deep and structured reds from Agiorgitiko, often carefully vinified and aged to enhance their complexity and aging potential.
The estate also offers innovative ranges, such as the Gaia S series, which combines the characteristics of local and international grape varieties, while emphasizing rigorous viticultural practices and the connection between wine, culture, and landscape.
