This blend of 85% Agiorgitiko and 15% Syrah, grown on the unique marl and limestone soils of Nemea in the Peloponnese, offers a masterful balance between fruitiness and structure. Hand-harvesting ensures rigorous grape selection, while cold maceration preserves delicate aromas. Aging in stainless steel tanks enhances the wine's freshness and precision, making it a delicious and harmonious choice for discerning wine lovers.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Gaïa Wines
Gaia Wines is a Greek winery founded in 1994 that has established itself as a benchmark of modern Greek viticulture, with vineyards spread across the island of Santorini and the Nemea region of the Peloponnese. The estate cultivates iconic indigenous grape varieties such as Assyrtiko, Agiorgitiko, Moschofilero, and other local varieties, striving to capture the pure expression of the Greek terroir.
On Santorini, volcanic soils and marine influence produce precise, mineral white wines, while the vineyards of Nemea produce deep, structured reds with agiorgitiko, often vinified and aged with care to enhance their complexity and aging potential.
The estate also offers innovative ranges such as the Gaia S series which combines the characteristics of local and international grape varieties, while promoting rigorous viticultural practices and the link between wine, culture and landscape.
