Domaine Daniel Reverdy & Fils

Sancerre 2024

Sancerre | White | 2024

Domaine Daniel Reverdy & Fils

Sancerre 2024

Sancerre | Blanc | 2024

The Daniel Reverdy estate, nestled in the heart of the Sancerre region, cultivates vineyards on clay-limestone soils, producing wines with complex and varied aromas that blend floral and fruity notes with a pleasant minerality. This family-run estate, where a passion for wine has been passed down from generation to generation, offers authentic, award-winning wines, such as the gold medal-winning 2016 Cuvée Petit Luce red Sancerre. Discover charming wines, delivered directly to delight your taste buds.

Regular price €17.95

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Loire

Appellation, Sancerre

Grape variety, Sauvignon Blanc

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 12.0%

Regular price €17.95
Sancerre 2024
17,95 €

How to enjoy this wine?

Cuvée Profile

Light | Mineral

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

This Sancerre offers a captivating nose with hints of wildflowers, pink grapefruit, and white peach. On the palate, its rich, smooth texture is enhanced by a soft, savory acidity that lingers endlessly. The invigorating aromas of this wine invite you on a unique sensory journey, perfect for pairing with creamy fish dishes from the Loire or seafood. A true discovery to share with friends.

Domaine Daniel Reverdy & Fils

Domaine Daniel Reverdy & Fils

Burgundy | France

In Sancerre, more than 300 winemaking families craft a wide variety of wines, shaped by the diversity of the soils and each family’s unique approach. The Daniel Reverdy estate is an integral part of this mosaic, with an identity rooted in respect for the terroir and the work of the vineyard.

Located in Verdigny, in the heart of the Sancerre region, the estate is first and foremost a family story. It began in the 1980s and 1990s when Daniel Reverdy planted his first vineyards. His son Cyrille joined him in the early 2000s, after training in viticulture and winemaking in Burgundy, driven by a passion instilled in him from childhood.

When he arrived, the entire harvest was destined for the wholesale market. Cyrille then began developing the bottling operation and reached out to industry professionals and wine enthusiasts, enabling the estate to gradually build its distribution network in France and internationally. Today, production stands at approximately 65 ... Read more