Adrien Berlioz - Cellier des Cray

Cuvée des Gueux 2024

Savoie Wine | White | 2024

Adrien Berlioz - Cellier des Cray

Cuvée des Gueux 2024

Vin De Savoie | Blanc | 2024

This wine, made from 100% Jacquère, is the result of meticulous craftsmanship. Its production highlights the purity and vibrancy of Savoie grape varieties, ensuring exceptional freshness and a naturally captivating elegance. Ideal for enhancing your culinary experiences, it stands out for its finesse and its ability to complement delicate dishes, offering an unforgettable tasting experience.

Regular Price €22.90

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Savoie

Appellation, Savoie Wine

Grape variety(ies), Jacquère

Certification, Organic

Sweetness,

Winemaking, Stainless steel tank aging

Soil type,

Alcohol content , 10.0%

Regular Price €22.90
Cuvée des Gueux 2024
22,90 €

How to enjoy this wine?

Cuvée Profile

Light | Floral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

2 to 5 years

Our Review of the Cuvée

With this wine, the sensory journey begins with the nose, where delicate notes of white flowers and citrus intertwine. On the palate, its vibrancy is striking, offering a silky texture that envelops the palate. Stone fruit nuances add an extra dimension, leading to a clean and precise finish. Be charmed by its freshness and subtlety, perfect for sharing moments around fine and light dishes. A true invitation to discover authentic and refined flavors.

Adrien Berlioz - Cellier des Cray

Adrien Berlioz - Cellier des Cray

Savoie | France

At the heart of the Chignin Bergeron vineyard, Adrien Berlioz is now one of the most distinctive voices in Savoie wine. Located in Chignin, in the Alpine foothills of Savoie, he took over the family estate in 2006 and gradually transformed it into a respected artisanal benchmark for the quality of his wines and the clarity of his approach.

Adrien's vineyard spans approximately 7 hectares, divided into 17 micro-parcels, often situated on steep slopes that can reach a 50% gradient, necessitating entirely manual intervention. The clay-limestone soils, rich in scree, moraines, and schist, impart an intense mineral energy and precise maturity to the grapes, characteristic of the region's steep terroirs.

Viticulture is conducted with an ethos of absolute respect for living organisms: ... Read more