This wine is made from the Savoyard Douce Noire grape variety. The winemaking process begins with partial destemming and meticulous sorting. To preserve the wine’s full aromatic richness, cold maceration prepares the wine before a fermentation period of two to three weeks. The wine is aged in demi-muids, which imparts a delicacy that refines its silky texture.
How to enjoy this wine?
Cuvée Profile
Round | Complex
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Adrien Berlioz - Cellier des Cray
At the heart of the Chignin Bergeron vineyard, Adrien Berlioz is now one of the most distinctive voices in Savoie wine. Located in Chignin, in the Alpine foothills of Savoie, he took over the family estate in 2006 and gradually transformed it into a respected artisanal benchmark for the quality of his wines and the clarity of his approach.
Adrien's vineyard spans approximately 7 hectares, divided into 17 micro-parcels, often situated on steep slopes that can reach a 50% gradient, necessitating entirely manual intervention. The clay-limestone soils, rich in scree, moraines, and schist, impart an intense mineral energy and precise maturity to the grapes, characteristic of the region's steep terroirs.
Viticulture is conducted with an ethos of absolute respect for living organisms: ... Read more
