The Tannat vines for this wine thrive on hillsides with rich soils, combining clay, silt, and gravel, benefiting from a southeast exposure. Winemaking involves harvesting at optimal ripeness, cold pre-fermentation maceration, and controlled vatting. An aging period of 15 to 18 months in concrete tanks softens the tannins while enhancing the fruity aromas. The result is a velvety texture with a refined structure, reflecting meticulous craftsmanship at every production stage.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Château du Pouey
Located in the South-West, Château du Pouey is a family estate situated on south and south-east facing slopes, overlooking the Pyrenees mountain range. The vineyard now spans approximately 22 hectares, having started with a much smaller area.
The estate played a pioneering role in introducing grape varieties such as Petit Manseng and Gros Manseng to the region. The vines are managed using sustainable viticulture practices, with particular attention paid to preserving natural balances and ensuring consistent ripeness. The soils, composed of clay and gravel, provide favorable conditions for diverse expressions, depending on the plots and their exposures.
The wines are crafted with a focus on controlled richness and lusciousness, without aiming for standardization. Vinification and aging processes are conducted to preserve the fruit expression and varietal typicity, offering profiles ranging ... Read more
