How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Domaine Julien Auroux
We're in the Auvergne region, and that makes all the difference: volcanic soils, natural acidity, vibrant yet not thin juices. Auroux works with Gamay and other local varieties with a gentleness reminiscent of natural winemaking, without resorting to easy solutions. The wines are often crisp, sometimes deeper depending on the plot. In short: quiet energy. A true pleasure to pair with food.
