Domaine Julien Auroux

Bergerac blanc 2024

Bergerac | White | 2024

Julien Auroux leverages his international expertise to breathe new life into the family legacy by adopting organic viticulture practices. On clay-limestone soils, he cultivates Sauvignon Blanc and Sémillon grapes. The grapes are vinified in concrete tanks, without any additives, thus preserving the purity of the fruit. A light touch of sulfites is added before bottling to ensure the wine's stability.

Regular price 11,25€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Sud-Ouest

Appellation, Bergerac

Grape variety(s), Sauvignon blanc, Sémillon, Sauvignon Gris, and Chenin

Certification, Organic

Sweetness,

Winemaking, Raising in concrete tanks

Soil Type , Clay-limestone

Alcohol content, 14.5 %

Regular price 11,25€
Bergerac blanc 2024
11,25 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes rouges
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

The nose is captivating, with expressive aromas of white-fleshed fruit and subtle hints of white flowers. On the palate, the texture is silky and enveloping, with a well-defined structure imparted by the Sauvignon and Sémillon grapes. The finish is fresh, marked by an elegant minerality reminiscent of the clay-limestone terroir from which it originates. This wine delivers a sense of balance and finesse, offering a refined and authentic tasting experience.

Illustration par défaut pour la collection Auroux Julien

Domaine Julien Auroux

Beaujolais | France

We're in the Auvergne region, and that makes all the difference: volcanic soils, natural acidity, vibrant yet not thin juices. Auroux works with Gamay and other local varieties with a gentleness reminiscent of natural winemaking, without resorting to easy solutions. The wines are often crisp, sometimes deeper depending on the plot. In short: quiet energy. A true pleasure to pair with food.

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