This elegant wine comes from a 4.5-hectare vineyard cultivated using organic farming methods. The 25-year-old vines, planted on unique clay-siliceous soils, give the wine a distinctive character. Made primarily from Gros Manseng and Petit Manseng, with a touch of Petit Courbu/Camaralet, this wine benefits from meticulous winemaking. Fermentation and aging on the lees for 8 months in barrels and casks impart a beautiful aromatic complexity and refined structure.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Camin Larredya
The estate's dry white wines combine vibrant tension with ripe fruit, characteristic of the La Chapelle-de-Rousse hillsides. The sweet wines exhibit a delicate liqueur, supported by an energetic acidity. Precise aging further refines the texture. This is an essential estate in modern Jurançon.
