This wine from the Tarn IGP is a harmonious blend of Merlot and Syrah, aged for 12 months in oak barrels to develop a unique aromatic complexity. Careful winemaking gives it a generous structure and a velvety texture that will delight lovers of elegant and expressive wines. Aging in oak barrels imparts subtle woody notes that pair beautifully with the fruity and spicy aromas.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Domaine d'en Ségur
Domaine d’en Ségur was founded in 1989 by Pierre Fabre, a pharmacist and founder of the laboratories bearing his name, who was passionate about botany and the products of the earth. Deeply attached to this family estate, he placed quality at the heart of the project from the very beginning and chose to oversee the winemaking process from harvest through to bottling. Lionel, a trained oenologist, joined the estate as vineyard manager to complement this work, before also taking over winemaking, giving him a comprehensive view of the vineyard and the wine. The estate now spans 38 hectares and features seven grape varieties selected for their qualities and their perfect adaptation to the terroirs. The sandy-clay plots produce very fruity wines, while the gravel soils with rounded pebbles provide concentration and structure. The proximity of the Agout River creates a microclimate conducive to excellent grape ripening, with cool nights at
