This white wine, crafted without added sulfites, features a blend of Sauvignon Blanc, Chenin, and Sauvignon Gris. Grapes are harvested at optimal ripeness, followed by a 12-hour skin maceration to maximize aromatic extraction. Low-temperature fermentation ensures remarkable aromatic precision. After fermentation, aging on lees with regular bâtonnage enhances gustatory complexity while preserving the wine's freshness and finesse.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine L’Ancienne Cure
Located in Bergerac, Domaine de l'Ancienne Cure is a family estate that has been committed to organic farming for about ten years. The estate relies on a diversity of terroirs, cultivated with particular attention to soil respect and vine balance.
The vineyard is managed with a philosophy of attentive viticulture, aiming to preserve the vitality of the plots and support the plant without constraining it. This approach allows for the pursuit of optimal ripeness and a faithful expression of the grape varieties, within a climatic context marked by the influence of the Southwest.
In the cellar, winemaking prioritizes precision and clarity, with measured interventions to allow the raw material to express itself. Aging processes are tailored to the profiles of the cuvées, without seeking ostentation, with the objective of producing balanced and coherent wines.
The entirety of the work at Domaine de l'Ancienne Cure offers a sincere and controlled interpretation of the
