A family-owned estate located in the Gard region, our vineyards—grown on limestone and pebble soils—produce wines made from Syrah, Mourvèdre, Carignan, and Grenache grapes. Certified organic and kosher, our wines, which are exported to Europe, Canada, and the United States, reflect our unique expertise. Hand-harvested, our old Cinsault and Grenache Noir grapes undergo natural maceration at low temperatures, yielding a vibrant and authentic juice.
How to enjoy this wine?
Cuvée Profile
Round | Floral and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Vignobles David
Vignobles David is a family-owned winery located in the Rhône Valley, founded in the early 20th century and now run by Frédéric David. The estate spans over 50 hectares around Manduel and Saint-Hilaire d’Ozilhan, producing a wide range of wines including Côtes du Rhône, Côtes du Rhône Villages, Pays d’Oc, and even Châteauneuf-du-Pape.
The estate has been certified organic since 2009, with a strong commitment to environmentally friendly farming practices, reduced use of inputs, and winemaking methods that highlight the fruit and terroir. The wines are made using native yeasts and limited sulfites, resulting in wines that are pure, balanced, and true to their Mediterranean terroirs.
The wines produced at Vignobles David combine the structure and depth of grape varieties typical of the Rhône Valley, such as Grenache, Syrah, Cinsault,
