This wine is made exclusively from Cabernet Franc grapes grown on clay-limestone soils. It is vinified using traditional methods and aged for 12 months on racks, ensuring a refined texture. The pale pink color and aromas of raspberry and chalk blend harmoniously to offer a complete sensory experience. The creamy bubbles round out a palate that is both fresh and flavorful, leading to a finish that strikes a balance between acidity, bitterness, and astringency.
How should this wine be enjoyed?
Wine Profile
Fresh | Fruity
Serving Suggestions
Serve at 8° to 10°
Aging potential
2 to 5 years
Our take on this vintage
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Arnaud Lambert
In Brézé and Saint-Cyr-en-Bourg, Arnaud Lambert works with some of the most iconic limestone terroirs in the Saumur region. This diversity of soils allows him to explore contrasting expressions of Chenin Blanc and Cabernet Franc, with a particular focus on the purity of the profiles and the precision of the balance.
The wines are carefully brought to maturity to preserve the fruit’s vibrancy and a clean structure. The white wines are characterized by a distinct tension and a precise minerality, while the reds emphasize gentle extraction, resulting in fine textures and well-integrated tannins. The aging process is tailored to each cuvée and each vintage, always designed to complement the wine without dictating its style.
The estate’s entire range offers a clear and refined expression of these Loire terroirs, with wines crafted with precision and accuracy that faithfully reflect their origins.
