Baudouin Patrick
The Gats 2014
Anjou | White | 2014
This remarkable vintage comes from vines planted in 1947 on an ancient schist plot. The harvest, carried out by hand, respects the vineyard's natural rhythm. The meticulous work includes slow pressing and careful aging in Burgundy barrels. Natural fermentations, without chemical intervention, reveal the full purity of the terroir. A wine for lovers of authentic quality and respect for the environment.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 12° to 14°
Guarding potential
2 to 5 years
Our opinion on the vintage
Baudouin Patrick
In Anjou Noir, Patrick Baudouin conducts demanding work with Chenin Blanc, producing dry or sweet wines depending on the vintage. The vineyard rests mainly on schist soils, which structure the wines with a tight framework and a tension characteristic of the region.
The winemaking process favors indigenous yeasts and long, patient aging, allowing the wine to develop at its own pace. This approach results in wines that are straightforward and precise, sometimes reserved in their youth, but possess a real capacity to evolve over time.
The wines are distinguished by their vibrant fruit, clean length, and clear expression of the Anjou Noir terroir. The estate's work is guided by a rigorous and consistent approach, making Patrick Baudouin a recognized authority on Chenin Blanc in this part of the Loire Valley.
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