Domaine Jean-François Ganevat

Les Grands Teppes 2023

Côtes du Jura | Red | 2023

Domaine Jean-François Ganevat

Les Grands Teppes 2023

Côtes du Jura | Red | 2023

This wine is distinguished by its young, ungrafted vines, a rare and authentic approach that promises admirable purity and a unique tasting experience. Its production, without added sulfites, respects the natural expression of the grapes, guaranteeing an authenticity that connoisseurs will appreciate. Its delicately colored hue reflects the ungrafted vines, a technique that enhances the finesse and elegance of this still-promising wine.

Regular price 68,00€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Jura

Appellation, Côtes du Jura

Grape variety(s), Pinot Noir

Certification, Organic and Biodynamics

Sweetness, Sec

Winemaking, Raising animals in wooden containers

Soil Type , Marnes

Alcohol content, 10.8 %

Regular price 68,00€
Les Grands Teppes 2023
68,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Fromages
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

Upon opening, this wine gently reveals its subtle aromas, each note unfolding with elegance. On the palate, you will discover a refined structure, marked by a silky texture that caresses the palate. Its slightly less intense color does not detract from its aromatic depth; on the contrary, it lends it a rare lightness and distinction. Currently still a little closed, it deserves to be aged to fully reveal the richness of its ungrafted vinification.

Jean-François Ganevat

Domaine Jean-François Ganevat

Jura | France

Domaine Ganevat , located in Rotalier in the Jura region, embodies one of the most unique and accomplished expressions of the Jura vineyards. Run by Jean-François Ganevat, the estate is based on meticulous work on family plots , often planted with old vines , cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is cultivated as an individual entity. The soils, primarily composed of marl, limestone scree, and clay, are tilled and maintained to preserve their life and natural balance. Yields are intentionally low, in order to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy is the same: minimal intervention, maximum precision . Fermentation occurs naturally, and aging is long, often in old barrels or neutral containers, so as never to mask the ... Lire plus