Tenuta Migliavacca is distinguished by its biodynamic approach, initiated in the 1960s. This family estate, now managed by Francesco Brezza, perpetuates environmentally conscious viticulture. Freisa, a historic Piedmontese grape variety, benefits from an optimal clay-limestone terroir. Vinified without filtration or clarification and aged in stainless steel tanks to preserve its authenticity, this wine draws its richness from natural fermentation with indigenous yeasts.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Cascina Miglivacca
Cascina Miglivacca is an estate located in Piedmont, in the heart of the Langhe, a region historically focused on family winemaking. The estate is part of a local tradition where vines are cultivated on a small scale, with a strong emphasis on the connection between terroir and wine.
The vines are planted on hillsides typical of the region, on marl-limestone soils, well-suited to traditional Piedmontese grape varieties. Vineyard work prioritizes an approach that respects the natural balance and the rhythm of the seasons.
