Crafted with precision from Grignolino and a skillful blend of wormwood, orange peel, gentian, and aromatic herbs, this vermouth stands out for its pronounced bitterness, the most intense in the M. Vergano range. The fruit of Mauro's passionate and exacting expertise—a former chemical industry professional turned winemaker—this aperitif draws on Piedmontese tradition by reviving the use of the region's finest natural wines for its maceration.
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Serve at 14° to 16°
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Chinati Vergano
Chinati Vergano is a winery located in Piedmont, specializing in the production of traditional flavored wines, notably Chinato. The estate is currently run by Tommaso and Pietro Vergano.
Chinato is made from a base of Piedmontese wine, enriched by macerating cinchona bark and a blend of herbs and spices. It is a traditional Piedmontese product, distinct from classic still wines.
I do not have information regarding the size of the vineyard, the precise year the estate was created, or the existence of specific certifications.
