How to appreciate this wine?
Food and wine pairing tips
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Serve at 14° to 16°
Guarding potential
To drink
Our opinion on the vintage
Domaine Lambert
Founded in 1987 and located in the hamlet of "Les Chesnaies" in Cravant-les-Coteaux, Domaine Lambert is run by Béatrice and Pascal with a deeply human and committed vision of winemaking. Here, biodynamics is understood as the pursuit of the best balance between the vine, its environment, and the men and women who work with it every day. The estate cultivates approximately 25 hectares between Cravant-les-Coteaux and Chinon, focusing on two emblematic grape varieties: Cabernet Franc for the reds and rosés, and Chenin Blanc for the whites. Practicing organic farming for nearly twenty years and certified biodynamic by Biodyvin since 2005, the vines are worked without chemicals in order to preserve the natural expression of the terroir. The estate also explores vinification in amphora, combining Tuscan clays and Loire clay-limestone soils, to preserve the purity of the fruit and create unique cuvées such as Ligéris Dolium or Harmonie.
