Domaine Lambert

The Parakeets 2022

Chinon | Red | 2022

Domaine Lambert, located in Cravant-les-Coteaux, has been cultivating Cabernet Franc and Chenin Blanc using organic and biodynamic farming methods for over 20 years, producing unique wines that showcase the specific characteristics of their terroirs. Vinification in amphorae preserves the purity of the fruit and allows the wine's primary aromas to shine through, creating a new balance between wine and nature. Discover our Ligéris Dolium and Harmonie wines, true expressions of the Perruches terroir.

Regular price 17,00€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Loire

Appellation, Chinon

Grape variety(s), Cabernet Franc

Certification, Biodynamics

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 17,00€
The Parakeets 2022
17,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes rouges
Service tips

Serve at 14° to 16°

Guarding potential

To drink

Our opinion on the vintage

This wine boasts a beautiful, deep purple color that immediately catches the eye. The nose reveals enticing aromas of red fruit, evoking a sense of indulgence. On the palate, freshness and minerality stand out, with fine tannins providing structure. The delicate finish invites you to linger and savor the tasting. Perfect to accompany braised veal paupiette or soft-ripened cheeses, this wine is a true delight for the palate.

Domaine Lambert

Domaine Lambert

Loire | France

Founded in 1987 and located in the hamlet of "Les Chesnaies" in Cravant-les-Coteaux, Domaine Lambert is run by Béatrice and Pascal with a deeply human and committed vision of winemaking. Here, biodynamics is understood as the pursuit of the best balance between the vine, its environment, and the men and women who work with it every day. The estate cultivates approximately 25 hectares between Cravant-les-Coteaux and Chinon, focusing on two emblematic grape varieties: Cabernet Franc for the reds and rosés, and Chenin Blanc for the whites. Practicing organic farming for nearly twenty years and certified biodynamic by Biodyvin since 2005, the vines are worked without chemicals in order to preserve the natural expression of the terroir. The estate also explores vinification in amphora, combining Tuscan clays and Loire clay-limestone soils, to preserve the purity of the fruit and create unique cuvées such as Ligéris Dolium or Harmonie.

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