This wine is made from grapes grown on the clay-limestone soils of Beaumont-Monteux, an ideal terroir that guarantees excellent quality. Organic and biodynamic farming practices, certified by Ecocert and Biodyvin, allow the vines to express their full potential. After a manual harvest, the 100% Marsanne grapes are vinified with care: full destemming, gentle pressing, and aging in stainless steel tanks preserve the purity and freshness of the aromas.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Les Bruyères
In Crozes-Hermitage, Domaine Les Bruyères is managed by David Reynaud, with an approach based on biodynamics and a constant pursuit of balance. The Syrah here is crafted in a focused, elegant style, prioritizing fruit freshness and structural clarity over heavy extraction.
The red wines are distinguished by a fine grain and a taut framework, with characteristic black fruit and violet expressions typical of the region. Maturation is carefully controlled to maintain continuous energy on the palate and elongated finishes, without heaviness. Extractions remain measured, resulting in precise and integrated tannins.
The white wines, primarily from Marsanne and Roussanne grapes, offer balanced profiles, built upon a soft texture and a discreet acidity that supports the overall structure. Aging processes are conducted with restraint, with the aim of complementing the wine's substance without altering its inherent character.
The entirety of the estate's work reflects
