This wine offers remarkable authenticity, resulting from a three-week carbonic maceration process with no added ingredients and careful aging in concrete tanks. The balanced blend of Grolleau and Cabernet Franc, sourced from 45-year-old vines, gives this cuvée a unique character.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Bertrand Galbrun
Domaine Bertrand Galbrun is located in Benais, in Touraine, within the Bourgueil appellation. Bertrand Galbrun cultivates his vineyards using biodynamic methods, and the estate has been Demeter-certified since 2015. The winemaker prioritizes terroir, soil care, and meticulous winemaking practices to bring out the full richness of the Cabernet Franc grape.
The vineyards are spread across three municipalities within the appellation (Benais, Bourgueil, and Restigné), offering three distinct types of terroir that give rise to different vintages: Chatrois on sandy soils, Impétueuse on gravel, and La Tempérance on tuffeau. Each wine reflects the freshness, richness, and natural acidity of the grapes.
The estate produces wines that are bold and well-balanced, highlighting the distinctive character and purity of Bourgueil Cabernet Franc, while respecting local traditions and the natural rhythms of the vines.
