This white wine captivates with its perfect balance of freshness and roundness. Originating from a unique terroir that blends Atlantic and Mediterranean influences, it benefits from meticulous winemaking: staggered hand-harvesting ensures optimal grape ripeness, followed by a subtle pre-fermentation maceration. Fermentation, primarily in stainless steel tanks, preserves its vibrant aromas. Careful aging in new demi-muids adds complexity without compromising its freshness.
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Serve at 10° to 12°
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Domaine de Cabrol
Cabardès plays on the meeting of Atlantic and Mediterranean influences, and the Cabrol estate has been exploring this intersection for decades. Cabernet Sauvignon, Syrah, and Grenache coexist here, producing luminous, vibrant wines supported by fine tannins. Vinification prioritizes the wine's delicate texture, avoiding heavy extraction, and allows for a clear expression of the limestone terroir. The result is an ethereal, almost graphic balance, enhanced by discreet aging. Cabrol has long demonstrated that this still relatively unknown appellation possesses a truly unique character.
