This wine from southern Brittany, made from the Melon de Bourgogne grape variety, comes from organically cultivated vines grown on schist soil. Respectful practices, including the use of herbal teas and the prohibition of synthetic products, result in a high-quality wine. The hand-harvested and sorted grapes, followed by a winemaking process that captures the essence of the grape, contribute to its distinctive style.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Domaine De La Sénéchalière
The Melon grape, as crafted by Marc Pesnot, is anything but a discreet variety. Fermentation is slow, sometimes lasting months; the wine settles, gaining in breadth without losing its vibrancy. These white wines from the Nantes region possess a singular charm: round yet taut, simple yet profound. In short: they flow. Pesnot demonstrates that a grape variety considered neutral can become luminous.
