Dominique Faget has taken over the family estate in Saint-Martin d'Armagnac, opting for organic and biodynamic viticulture. In collaboration with fellow winemakers, she employs natural winemaking methods, adding only a minimal amount of sulfites at bottling. This cuvée, made exclusively from Petit Manseng, stands out for its unique and captivating profile, reflecting the passion and innovation Dominique has brought to the family estate.
How should this wine be enjoyed?
Wine Profile
Round | Fruity and spicy
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
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Dominique Faget Estate
Domaine Dominique Faget is a small family-run winery located in Saint-Martin d’Armagnac in the Gers region, where Dominique grows grape varieties such as Petit Manseng, Gros Manseng, and Colombard.
The grapes are harvested by hand with the help of family and friends, and the wine is made using native yeasts, followed by approximately 9 months of aging on the lees in stainless steel tanks, with the aim of preserving the wine’s freshness and the natural expression of the fruit.
The estate embodies a personal and passionate approach to winemaking, where every step is carried out with care to produce wines that reflect the ambition and deep connection to this Gascon terroir.
