This wine comes from the slopes of Saint-Pierre-de-Soucy, benefiting from a clay-rich terroir that provides excellent moisture retention, ensuring bountiful harvests. The conversion to organic farming reflects a commitment to environmentally friendly practices. At the estate, Brice Omont continues the work begun by Yves Carron, a pioneering replanter of Mondeuse Blanche and Persan, two historic grape varieties that contribute to the richness of the local wine heritage.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine des Ardoisières
On steep slopes, Les Ardoisières produces wines with a strong identity: taut, almost saline whites, and elegant, floral reds. The schist soils amplify the verticality of the wines. Vinification strives for purity, without excessive extraction, resulting in a tightly structured texture and incisive aromatics. An emblematic estate of the Savoyard renaissance.
