Domaine des Ronces, steeped in family history dating back to 1950, continues to innovate while preserving Jura traditions. Initially specializing in Chardonnay, the estate has expanded under the direction of Michel Mazier and now includes local grape varieties such as Savagnin, Trousseau, and Poulsard. By adopting organic and biodynamic farming practices, the estate offers certified organic wines, reflecting a genuine commitment to quality and sustainability.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine des Ronces
Les Ronces cultivates Savagnin and Chardonnay using biodynamic methods that enhance the natural tension of the Jura terroir. The white wines display a broad yet structured texture, balanced by fine acidity, and aging under a veil of yeast or topped up brings out two complementary facets of the terroir. The reds, more understated, exhibit a lovely savoriness. A precise and patient estate that accurately interprets the Jura soils.
