Domaine du Séminaire

DS 2024

Côtes du Rhône | Red | 2024

Domaine du Séminaire, a 60-hectare family vineyard farmed organically with a biodynamic approach, cultivates a variety of grape varieties on clay-limestone and sandstone soils at altitudes between 300 and 400 meters, producing fresh, fruity wines with smooth tannins. The white, rosé, and red wines, made from carefully selected parcels within the Saffres terroir, express the family heritage and passion for winemaking, with a finesse and freshness that will surprise you.

Regular price 12,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Vallée du Rhône

Appellation, Côtes du Rhône

Grape variety(s), Grenache, Syrah, and Carignan

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 14.0 %

Regular price 12,50€
DS 2024
12,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine méditerranéenne
Service tips

Serve at 14° to 16°

Guarding potential

To drink

Our opinion on the vintage

This wine boasts a beautiful ruby ​​color and an intense nose with aromas of blackberry and blackcurrant. On the palate, it is velvety with smooth tannins, leading to a very pleasant, lingering fruitiness. Its well-structured finish lends a real finesse to this wine, perfect for pairing with grilled meats and lamb chops. Best enjoyed at an ideal temperature of 13-14°C, it will delight palates seeking subtlety.

Illustration par défaut pour la collection Seminary Estate

Domaine du Séminaire

Vallée du Rhône | France

Domaine du Séminaire is a family-run vineyard located in Valréas (84600, Vaucluse) in the Enclave des Papes, north of the Rhône Valley. It covers approximately 60 hectares of vines situated between 300 and 400 meters above sea level on clay-limestone and sandy soils. Viticulture is organic and closely aligned with biodynamic principles. The winery, built in 1938, has been modernized over time, and the harvest is done by hand.

The estate produces red, white, and rosé wines under the Côtes-du-Rhône and Côtes-du-Rhône Villages Valréas appellations, using Grenache, Syrah, Mourvèdre, Carignan, Viognier, Roussanne, Marsanne, Clairette, and Grenache Blanc grapes. Winemaking prioritizes indigenous yeasts and minimal intervention. The Pouizin family is now in its fourth generation of winemakers, and the estate has had a tasting room open since 2007.

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