This wine, with no added sulfites, comes from 45-year-old vines grown in clay-limestone soil. A blend of Grenache, Syrah, and Cinsault, it is produced using semi-carbonic maceration, which enhances its freshness and fruity character. The planting density and controlled yield of 35 hl/ha allow for a full expression of the grape varieties, while ensuring a smooth and supple texture on the palate.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Duseigneur
Located in the heart of the village of Châteauneuf-du-Pape, Domaine Duseigneur draws on a long family history and a vineyard of approximately thirty hectares. The plots, planted largely with Grenache, include vines aged from 50 to over 100 years, spread across several appellations of the southern Rhône.
The estate has been managed biodynamically since 2002 and is a member of Biodyvin. This approach is based on careful work with the soil, the vines, and the natural balance, with the aim of preserving the vitality of the vineyard and the clarity of the terroir. Grenache plays a central role in the grape varieties planted, cultivated with a focus on purity and precision of expression.
The winemaking process aims to faithfully express the characteristics of the terroirs, with measured extractions and aging tailored to the desired profiles. The wines prioritize balance and depth over power, allowing time to play its ... Lire plus
