Fleurie

Located in the heart of the Beaujolais wine region, the Fleurie appellation benefits from exceptional sandy soils that allow the Gamay noir grape to express itself with great finesse. Situated in eastern France,the Fleurie AOC is one of the 10 Crus of Beaujolais and enjoys a prestigious reputation for its elegant and intensely fruity wines.

The Fleurie vineyard covers approximately 870 hectares on the eastern edge of the Beaujolais Hills, with some vines planted at higher elevations. Annual production totals nearly 42,500 hectoliters, made exclusively from the Gamay grape variety.

The terroir is built upon an iconic subsoil: the pink granite of Fleurie, which is low in mica. There are two main types of soil: above the village, very sandy, nutrient-poor soils composed of small pink pebbles; and below, colluvial deposits rich in clay, fine sand, and silt, where the vines find greater depth and reserves.

Gamay reigns supreme in the appellation. On these granite soils, it produces fresh, supple, and expressive wines. Other grape varieties, such asAligoté, Chardonnay, and Melon, are permitted only as co-planted varieties, with a limit of 15% per plot.

Visually, Fleurie wines display a ruby color with purple highlights. The nose is intensely aromatic, dominated by red fruits (cherry, raspberry), often accompanied by floral notes of violet, iris, or rose. The most distinctive vintages may reveal hints of black fruit or forest floor.

Over time, the aromas evolve into spicier notes and hints of prune. On the palate, the Fleurie captivates with its crisp fruitiness, lively attack, and round texture. The tannins are fine and silky, supported by a lovely acidity.

Generally meant to be enjoyed young, Fleurie wines offer immediate pleasure. However, some more structured vintages may improve with 5 to 10 years of aging.

An iconic appellation of the Beaujolais region, Fleurie embodies a style that is rich, floral, and elegant, renowned both for its approachability and the quality of its terroirs.