This wine, made from 60% old vines and 40% ungrafted vines, is produced without the addition of sugar or sulfur. Vinification follows a traditional barrel method, resulting in a ripe and flavorful wine. It expresses itself with notes of quince, pineapple, ripe pear, and sweet spices. Thanks to improved cellar management, the once more pronounced oxidative style has softened, allowing this wine to stand out for its balance and richness.
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Serve chilled
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Our opinion on the vintage
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Les Cailloux Du Paradis
Claude Courtois has long crafted uncompromising, free-spirited wines in the Sologne region. Long macerations, extended aging, zero artifice. This results in singular, sometimes disconcerting, often captivating cuvées. In short: pure and unadulterated. Each vintage follows its own logic.
