Domaine de l’Enclos embodies the essence of Chablis through its rigorous and environmentally respectful approach. The vines, cultivated organically and undergoing organic conversion, benefit from meticulous practices that optimize the quality of each grape. Operating from a modern gravity-flow winery, the estate prioritizes gravity-fed vinification to preserve the intrinsic purity of the fruit. This meticulous process yields a wine whose complexity and persistent finish accentuate its ripe fruit notes, making it ideal for extended cellaring.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve at 12° to 14°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine De L'Enclos
Brothers Romain and Damien Bouchard approach Chablis with a modern, terroir-driven philosophy, focusing on soil vitality and the impact of organic farming practices. Located in the heart of the Chablis vineyard, Domaine de l'Enclos highlights the purity of Chardonnay grown on its emblematic Kimmeridgian marl soils.
The wines exhibit a precise, never excessive, ripeness, coupled with the characteristic tension of Chablis. Extended fermentations and aging in stainless steel tanks and oak barrels contribute to fine, precise textures, devoid of heaviness, evolving towards notes of fresh citrus and damp chalk. The single-parcel cuvées further accentuate the distinct limestone profile and mineral identity inherent to Domaine de l'Enclos.
