Anne et Jean-François Ganevat

Magnum Savagnin Le Carré 2021

Vin de France | White | 2021

Anne et Jean-François Ganevat

Magnum Savagnin Le Carré 2021

Vin de France | Blanc | 2021

Le Carré is a Savagnin cuvée made from old vines growing on gray, iridescent marl. Vinified without additives and aged for three years in large oak casks on the lees, with no added sulfur, this top-up Savagnin reveals an intense and already very mature profile. The nose blends white-fleshed fruits, hazelnut, and floral notes, while the palate, dense and flavorful, lingers with lovely mineral tension and great length.

Regular price 149.00€

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Within 24 hours

Packaging

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Returns

Within 14 days

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Country of Origin, France

Region, Jura

Appellation, Vin de France

Grape Variety(ies), Savagnin

Certification, Organic

Sweetness Level, Dry

Vinification, Aged in wooden vessels

Soil Type, Marl

Alcohol content, 13.0%

Regular price 149.00€
Magnum Savagnin Le Carré 2021
149,00 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

5 to 10 years

Our Review of the Cuvée

This Savagnin Le Carré offers an intense olfactory experience with captivating aromas of dried fruit and delicate floral notes. On the palate, the texture is harmonious, offering a lovely minerality that unfolds gradually. The sensation is both fresh and complex, revealing a skillful balance between refined liveliness and a slightly briny depth. Best savored slowly to appreciate every nuance, it perfectly embodies the identity of its terroir of origin.

Jean-François Ganevat

Anne et Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more