This Santenay Blanc “Sous la Roche” from Domaine Bonnardot is made from 100% Chardonnay grown on a south-east-facing clay-limestone terroir in the Côte de Beaune. Hand-harvested, gently pressed as whole clusters, fermented in barrels with natural yeasts, aged for 12 months on the lees, followed by 6 months in stainless steel tanks before light racking. The wine exhibits aromatic purity and beautiful energy.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Bonnardot
Domaine Bonnardot is a family wine estate deeply rooted in the Burgundian terroir, with a history dating back to 1470. Currently managed by Ludovic and Émilien Bonnardot, the estate perpetuates the winemaking tradition with passion and respect, carefully cultivating plots located in Côte de Beaune and Hautes Côtes de Beaune.
In their vineyards, work is carried out with a demanding approach that values soil life and biodiversity: tillage, composting, manual harvesting, and limited interventions are central to their practice. The objective is simple yet ambitious: to faithfully express each terroir in the wine, without compromise.
Vinification is carried out without added sulfur or enological inputs. Fermentations are spontaneous, revealing natural cuvées that blend precision, finesse, and typicity. Red and white wines are aged in barrels of ... Read more
