This wine comes from the hillsides of Saint-Pierre-de-Soucy, where the clay-rich soil provides better moisture retention, ensuring a bountiful harvest. The transition to organic farming demonstrates a commitment to environmentally friendly practices. At the estate, Brice Omont continues the work begun by Yves Carron, a pioneer in replanting Mondeuse Blanche and Persan, two historic grape varieties that contribute to the richness of the local wine-growing heritage.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine des Ardoisières
On steep slopes, Les Ardoisières produces wines with a strong identity: crisp whites with an almost briny quality, and slender, floral reds. The schist soils enhance the wines’ verticality. The winemaking process focuses on purity, without excessive extraction, resulting in a tight structure and incisive aromas. An iconic estate of the Savoyard renaissance.
