Domaine du Pavillon

Pavillon Rouge 2024

Crozes-Hermitage | Red | 2024

Domaine du Pavillon

Pavillon Rouge 2024

Crozes-Hermitage | Rouge | 2024

Domaine du Pavillon, located in the heart of the Crozes-Hermitage appellation, brings out the best in its old Syrah vines through the expertise honed in the Rhône Valley’s grand cru wines. Its complex and intense wines, including a Red Cuvée and a White Cuvée, reflect the winemaker’s generosity. Rooted in family tradition, this balanced wine expresses the winemaker’s passion for the terroir through Syrah, the Rhône Valley’s iconic grape variety.

Regular price 16,90€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Rhône Valley

Appellation, Crozes-Hermitage

Grape Variety(ies), Syrah

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 14.0%

Regular price 16,90€
Pavillon Rouge 2024
16,90 €

How to enjoy this wine?

Cuvée Profile

Round | Floral and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

The wine has a complex nose, blending notes of spice, licorice, and violet, balanced by aromas of crushed blackberry. On the palate, it opens with a lovely attack featuring a subtle hint of rose, followed by a silky texture with round, well-integrated tannins that lend the wine a controlled power. The texture is pleasant, offering a lovely aromatic persistence. A wine to enjoy now or to celller for 5 to 6 years.

Domaine du Pavillon

Domaine du Pavillon

Rhône Valley | France

Located on the hillsides of the Crozes-Hermitage appellation, Domaine du Pavillon spans approximately 14 hectares of vineyards, planted on the well-exposed slopes of the Rhône’s left bank. This area enjoys a distinct northern Rhône climate, which promotes gradual ripening and helps preserve freshness, particularly for Syrah.

Before being dedicated to viticulture, the site was home to a family farm surrounded by orchards. In the 1960s, the fruit trees were gradually replaced by vineyards, while the farm buildings were converted into a barrel cellar. The estate takes its name from the former hunting lodge overlooking the hillsides, which has become an iconic landmark of the area.

The vineyard is now tended by the Audibert family, who pay special attention to the old Syrah vines, the estate’s signature grape variety. The soil and topography allow for grapes that are both ripe ... Read more