Neumeyer Crémant d'Alsace is made from Chardonnay grown on the Schaefferstein terroir in Molsheim. This south-east facing terroir, composed of Muschelkalk marl-limestone substrate, has a gentle slope, resulting in a slow maturation of the grapes.
Residual sugar: 6.40 g/l (Brut)
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 6° to 8°
Guarding potential
2 to 5 years
Our opinion on the vintage
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Domaine Neumeyer
In Alsace, Domaine Neumeyer is located around Molsheim, as well as in the neighboring towns of Mutzig and Avolsheim. The vineyard is managed according to the principles of organic farming, with particular attention paid to soil balance and the expression of each plot.
Vineyard work relies on measured practices: natural ground cover, shallow soil cultivation, manual harvesting with sorting, and controlled yields. The grapes are harvested at optimal ripeness to preserve the perfect balance and aromatic potential of each plot.
In the cellar, winemaking prioritizes minimal intervention. Pressing is gentle, fermentation is carried out with indigenous yeasts, and aging is extended on the lees to promote the stability and natural complexity of the wines. This approach aims to complement the raw materials without altering their expression.
The estate's wines prioritize personality and clarity, with profiles built on precision, freshness, and a faithful expression of the Alsatian terroir.
