La Famille K

La Mère 2022

Beaujolais | Red | 2022

La Famille K

La Mère 2022

Beaujolais | Red | 2022

The K family, Parisians passionate about the Beaujolais terroir, cultivate 12 hectares in organic conversion. Their Beaujolais 'La Mère' perfectly blends fruitiness and spice, without chemical pesticides, just the necessary dose of sulfites to preserve its full flavor. A story of passion and a return to the roots, best enjoyed in all its simplicity.

Regular price 11,90€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Beaujolais

Appellation, Beaujolais

Grape variety(s), Gamay

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Regular price 11,90€
La Mère 2022
11,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Charcuteries
Service tips

Serve at 14° to 16°

Guarding potential

2 to 5 years

Our opinion on the vintage

This Beaujolais boasts a beautiful ruby ​​color and reveals a seductive nose with aromas of blackcurrant and raspberry, enhanced by spicy notes. On the palate, it is luscious with well-integrated tannins, offering a pleasant chewiness and a structure conducive to aging. Perfect to accompany charcuterie boards, cheeses, or dishes from Lyon's culinary tradition, this wine is sure to delight Beaujolais wine lovers.

La Famille K

La Famille K

Beaujolais | France

Located in Beaujolais, in the heart of the Pierres Dorées region, La Famille K is an estate taken over in 2018 by Marianne and Benoît, who were later joined by their daughter Jeanne. The vineyard covers approximately 12 hectares, spread across hillsides characteristic of this area with golden limestone soils.

The estate is committed to converting to organic farming. Vineyard work excludes the use of synthetic products, while maintaining a pragmatic and measured approach aimed at protecting the quality of the grapes and ensuring consistent harvests. This approach allows for the pursuit of natural balance without resorting to a dogmatic application of practices.

In the cellar, winemaking is carried out with restraint, prioritizing fruit expression and drinkability. The use of sulfites is limited and adjusted only when necessary, in order to preserve the aromatic expression and stability of the wines. The cuvées are crafted to offer approachable, precise ... Lire plus