La Famille K

L'Héritière 2021

Beaujolais | Red | 2021

La Famille K

L'Héritière 2021

Beaujolais | Red | 2021

Discover La Famille K, a story of passion and a return to their roots in Beaujolais. This 12-hectare estate, currently converting to organic farming, produces a luscious, fruit-rich wine, best enjoyed slightly chilled at barbecues or with charcuterie. A wonderful way to rediscover Beaujolais wines, accessible to all, without compromising on quality.

Regular price 11,90€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Beaujolais

Appellation, Beaujolais

Grape variety(s), Gamay

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 11,90€
L'Héritière 2021
11,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Charcuteries
Service tips

Serve at 14° to 16°

Guarding potential

2 to 5 years

Our opinion on the vintage

This red wine boasts a brilliant ruby-red color. The nose reveals a luscious bouquet of raspberry and slightly tart Morello cherry. On the palate, the tannins are silky and the freshness is penetrating. Perfect for casual gatherings, barbecues, or charcuterie, it invites relaxation and sharing.

La Famille K

La Famille K

Beaujolais | France

Located in Beaujolais, in the heart of the Pierres Dorées region, La Famille K is an estate taken over in 2018 by Marianne and Benoît, who were later joined by their daughter Jeanne. The vineyard covers approximately 12 hectares, spread across hillsides characteristic of this area with golden limestone soils.

The estate is committed to converting to organic farming. Vineyard work excludes the use of synthetic products, while maintaining a pragmatic and measured approach aimed at protecting the quality of the grapes and ensuring consistent harvests. This approach allows for the pursuit of natural balance without resorting to a dogmatic application of practices.

In the cellar, winemaking is carried out with restraint, prioritizing fruit expression and drinkability. The use of sulfites is limited and adjusted only when necessary, in order to preserve the aromatic expression and stability of the wines. The cuvées are crafted to offer approachable, precise ... Lire plus