Gaïa Wines

Ritinitis nobilis - Retsina

Péloponnèse | White | NM

Gaïa Wines

Ritinitis nobilis - Retsina

Péloponnèse | White | NM

Made from carefully selected Roditis grapes from the vineyards of Nemea, this Retsina stands out for its modernity. By combining cutting-edge winemaking practices with a controlled touch of Halepensis pine resin, the wine achieves a subtle balance. The harmonious marriage of citrus and resin adds a new dimension to this revisited classic, perfect for bold pairings outside of traditional Greek wines.

Regular price 15,50€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, Grèce

Region , Péloponnèse

Appellation, Péloponnèse

Grape variety(s), Roditis

Certification,

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 12.5 %

Regular price 15,50€
Ritinitis nobilis - Retsina
15,50 €

How to appreciate this wine?

Food and wine pairing tips
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

This Retsina reveals itself with a beautiful robe of white, yellow, and green highlights, promising freshness and character. On the nose, it offers a vibrant citrus bouquet in perfect harmony with pine resin, creating a unique aromatic symphony. On the palate, the wine is both lively and balanced, seducing with its fresh texture and pleasantly resinous finish. This wine is ideal for surprising guests at unexpected meals, bringing a modern Greek touch to your table while enhancing original and eclectic flavors.

Illustration par défaut pour la collection Gaïa Wines

Gaïa Wines

Peleponnese | Greece

Gaia Wines is a Greek winery founded in 1994 that has established itself as a benchmark of modern Greek viticulture, with vineyards spread across the island of Santorini and the Nemea region of the Peloponnese. The estate cultivates iconic indigenous grape varieties such as Assyrtiko, Agiorgitiko, Moschofilero, and other local varieties, striving to capture the pure expression of the Greek terroir.

On Santorini, volcanic soils and marine influence produce precise, mineral white wines, while the vineyards of Nemea produce deep, structured reds with agiorgitiko, often vinified and aged with care to enhance their complexity and aging potential.

The estate also offers innovative ranges such as the Gaia S series which combines the characteristics of local and international grape varieties, while promoting rigorous viticultural practices and the link between wine, culture and landscape.