Vignobles Francois Lurton

Humo Blanco Pinot noir 2022

Lolol Valley | Red | 2022

Vignobles Francois Lurton

Humo Blanco Pinot noir 2022

Lolol Valley | Red | 2022

François Lurton, a fifth-generation winemaker, cultivates unique vineyards in Argentina, Chile, Spain, and France. In 2000, François and his brother Jacques found the perfect location in the Colchagua Valley, Chile. This area, at the time, had never been used for viticulture. Today, the estate boasts 28 hectares of vines and has become a sought-after location for wine production. Situated on the "Wine Route" in a stunning setting, they are developing wine tourism on the estate to cater to the growing number of wine enthusiasts in this beautiful region!

Regular price 15,90€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, Chili

Region , Lolol Valley

Appellation, Lolol Valley

Grape variety(s), Pinot Noir

Certification, Sustainable agriculture

Sweetness, Dry

Winemaking,

Soil Type , Limestone

Alcohol content, 13.0 %

Regular price 15,90€
Humo Blanco Pinot noir 2022
15,90 €

How to appreciate this wine?

Food and wine pairing tips
Service tips

Serve at 14° to 16°

Guarding potential

2 to 5 years

Our opinion on the vintage

Intense nose of ripe black fruits and spices. Generous, supple and sunny palate. Delicious finish.

Vignobles Francois Lurton

Vignobles Francois Lurton

Roussillon | France

Located in Roussillon, at the foot of the Quéribus cliff, Mas Janeil occupies a unique geological position, straddling a fault line that generates a great diversity of soils and subsoils. The vineyard extends across highly contrasting plots, mixing granite scree, limestone, schist areas, and particularly steep terrain, some of which is difficult to access.

The estate is managed by François Lurton, representing the fifth generation of a winemaking family. Accustomed to working on very different vineyards around the world, he approaches Mas Janeil with an open mind, adapted to the specific constraints of the site. After a period of leasing, he acquired the best parcels of the estate, which today comprise approximately 30 hectares of vines, complemented by large areas of natural heathland preserved around the vineyard.

The vineyard is managed using practices similar to biodynamics, with the use of organic fertilizers, the complete absence of herbicides, and ... Lire plus