Bourboulenc de La Clape, planted on clay-siliceous soils shaped by a past as salt marshes, offers a unique experience thanks to its sustainable cultivation. These 40-year-old vines are pruned using the Royat method, and approximately 4,000 vines per hectare ensure optimal quality. Vinification begins with gentle pressing and continues with a carefully orchestrated fermentation, taking place in both tanks and new American oak barrels, before aging on the lees.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Château Bouisset
On the limestone soils of La Clape, Château Bouisset cultivates Syrah and Mourvèdre with the aim of producing full-bodied yet structured reds. The sea breeze brings a welcome freshness that tightens the juice and softens the natural power of the terroir. The wines display generous dark fruit, a spicy character, and a broad yet disciplined texture. The aging process, carefully managed, supports the wines without making them harsh. This estate clearly showcases the unique character of this windswept Mediterranean plateau.
