Château Vessière, nestled between Provence and Languedoc, embodies the family expertise passed down through seven generations. Vincent and Lucie practice sustainable agriculture to produce a wide range of pure juice wines, vinified without additives. Since 2007, they have prioritized environmental preservation and the production of organic wines, with very little or no added sulfites, as in the Ortus cuvée. At night, our grapes benefit from all the heat accumulated during the day, a secret passed down by our pebbles. Enjoy this new range of authentic and environmentally conscious wines.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
Discover the wines from the same estate
Château Vessière
Located at the gateway to the Camargue, between Provence and Languedoc, Château Vessière is a family estate passed down for seven generations. Situated south of Nîmes, the vineyard covers approximately 65 hectares, cultivated organically, on a terroir characterized by rolled pebbles, locally known as gress soils.
These soils, combined with a Mediterranean climate tempered by Camargue influences, promote the gradual ripening of the grapes and help preserve the wine's fresh balance. The vineyard benefits from good natural water regulation and abundant sunshine, while remaining well-ventilated, thus limiting over-ripening.
The estate's modern history began in the late 1970s, when Philippe Teulon started bottling and marketing the wines. In 2007, Vincent Teulon took over the estate after training in oenology and gaining experience abroad, notably in California. Together with Lucie Teulon, he initiated a shift in practices towards more environmentally conscious viticulture.
Today, the vineyard is managed using organic ... Lire plus
