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Serve at 8° to 10°
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Domaine Sibille
Domaine Sibille was established in December 2015 when Barbara and Pierre left their native Alsace to settle in Laure-Minervois, at the foot of the Minervois hills. The estate, farmed organically, covers just over 15 hectares, including 5 hectares in the Minervois AOP and 10 hectares in the IGP. Surrounded by garrigue and pine forests, the vines grow primarily in sandstone soils, which impart freshness and structure to the wines, while the Viognier and Chardonnay are planted in clay-limestone soils. Pierre, an oenologist for over twenty years, crafts authentic wines, favoring hand-harvesting for the reds, gravity-flow winemaking, sulfite reduction, and aging on the lees for the whites. The estate cultivates, among others, Grenache, Carignan, Syrah, Mourvèdre, Viognier, and Chardonnay. True to its philosophy of sharing, Domaine Sibille was also designed as a place for exchange and hospitality, open to the distinctive landscapes of the Minervois.