The Grande Cuvée Rouge Denois, made from Bordeaux grape varieties, is distinguished by its innovative winemaking process in the cool Pyrenean climate. The grapes, hand-harvested at peak ripeness, undergo delicate destemming without crushing, then are carefully sorted. The wine is aged for 18 months to enhance the Merlot. This meticulous process preserves the fruity aromas while minimizing tannin extraction, resulting in a wine of elegant structure.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
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Jean-Louis Denois
After an experience steeped in Champagne-style winemaking, Jean-Louis Denois identified favorable conditions for growing Pinot Noir and Chardonnay on certain hillsides of Languedoc. Altitude, exposure, and soil type provide an environment conducive to the expression of these grape varieties, rarely associated with the region.
The winemaking process favors a measured approach, focused on freshness and aromatic precision rather than the pursuit of power. The white wines retain a marked tension, supported by discreet mineral expressions, while the reds are built on gentle extractions, resulting in fine and well-integrated tannins.
The winemaking process remains restrained and tailored to each vintage, with the aim of complementing the wine without influencing its character. The result is a balanced and coherent expression of these Languedoc terroirs, emphasizing precision and clarity rather than a demonstrative interpretation.
