This cuvée is made from 100% Gamay grapes grown on a terroir of deep granite mixed with alluvial pebbles, resulting in an authentic and expressive style. The vines, averaging 50 years old, are meticulously trained in the goblet style and harvested by hand. The precise vinification process, with 80% destemmed grapes and fermentation in tanks, is followed by aging on fine lees for 8 months, ensuring a silky texture and exceptional depth.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Jeff Carrel | La Boutique
A trained oenologist and a true free spirit in Languedoc, Jeff Carrel is one of those winemakers who have profoundly revitalized the image of wines from the South of France. For over twenty-five years, he has been exploring Languedoc terroirs with a simple yet demanding idea: to reveal the best of each grape variety, each plot, without ever masking the wine's identity.
Based in Roussillon, Jeff Carrel works hand in hand with a collective of partner winemakers called Les Amis de Jeff Carrel. Together, they select grapes from carefully chosen terroirs, cultivated with respect for the environment, to produce cuvées that are precise, delicious, and consistently excellent.
His style is distinguished by very expressive wines, driven by fruit, freshness, and balance, far from the heavy reds often associated with the South. Syrah, Grenache, Carignan, and Chardonnay are crafted with finesse to create ... Lire plus
