With a blend of 70% Sauvignon Blanc and 30% Chardonnay, this wine is distinguished by its clay-siliceous soil and limestone subsoil, which enrich its complexity. Hand-harvested grapes respect tradition, while vinification in stainless steel and concrete tanks, followed by malolactic fermentation, ensures a harmonious and well-integrated texture. Enjoy within 3-4 years to fully appreciate its freshness.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Domaine Tessier
In Cheverny, Domaine Tessier, run by Philippe Tessier, consistently cultivates the region's emblematic grape varieties: Romorantin, Sauvignon Blanc, and Gamay. The vineyard is managed organically, with particular attention paid to the quality of the raw materials and the balance of the soils.
The winemaking process follows a natural, minimal-intervention approach, aiming to preserve the clarity of the fruit and the precision of the balance. The white wines favor vertical and taut profiles, driven by consistent acidity and a clear expression of the grape varieties. The reds, on the other hand, are distinguished by their freshness and a very fluid texture, achieved through judicious extraction.
All the wines are characterized by great clarity and a marked stylistic consistency. The estate offers a luminous and precise expression of Cheverny, now recognized as an essential benchmark of the appellation.
