How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Verdier-Logel
High in the hills of the Côtes du Forez, Verdier-Logel focuses on Gamay grown on basalt. This results in crisp, slightly peppery reds that are incredibly drinkable. Some aging techniques lengthen the wines without adding weight. A frank, direct, and very pure style.