Thanks to a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, this wine expresses the typical character of its clay-limestone terroir. Cultivated organically, the grapes are hand-harvested at full maturity, guaranteeing optimal quality. Meticulous vinification, with controlled fermentation and regular pump-overs, followed by eight months of aging in tanks, results in a beautiful structure and harmonious texture.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
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Domaine L’Ancienne Cure
Located in Bergerac, Domaine de l'Ancienne Cure is a family estate committed to organic farming for about ten years. The estate benefits from a diversity of terroirs, cultivated with particular attention to respecting the soil and the balance of the vines.
The vineyard is managed using a careful viticultural approach, aiming to preserve the vitality of the plots and to support the vine without forcing it. This approach allows for optimal ripeness and a faithful expression of the grape varieties, within a climatic context marked by the influence of the Southwest.
In the cellar, winemaking prioritizes precision and clarity, with measured interventions to allow the raw materials to express themselves. Aging is tailored to the profiles of each cuvée, without any attempt at showmanship, with the aim of producing balanced and consistent wines.
The entire work of Domaine de l'Ancienne Cure offers a sincere and masterful interpretation of
