The Pelvillain Vineyards, steeped in a family history dating back to the 19th century, cultivate 52 hectares of vineyards in Cahors and Côtes du Lot. Spread across three estates, each unique terroir offers ideal conditions for Malbec. Didier Pelvillain, passionate and visionary, embodies quality and innovation by offering wines with no added sulfites, such as the 2016 Mise à Nu, revealing the freshness and purity of the grape's natural aromas. Discover the excellence of these unique and authentic wines.
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Vignobles Pelvillain
The Pelvillain Vineyards are a family-run estate located in Albas in the Lot Valley, the historic heart of the Cahors wine region. The family's winemaking roots date back to the 19th century, and the grandparents of the current generation passed on the land and vines to their daughter in 1968, allowing the family vineyard to flourish during the Cahors wine renaissance. The next generation, brothers Arnaud, Didier, and Francis Pelvillain, took over after 1993 and then acquired Domaine du Théron in Prayssac in 2013, bringing the total area to approximately 50 hectares. A négociant business was established in 2016, further enhanced by the addition of Château Cayrouses in 2022.
The estate spans several terroirs around Albas and Prayssac, where the soils vary between limestone, clay, pebbles, and sand, offering a rich diversity for the vines. Production is primarily focused on the Cahors appellation (Malbec or Côt grapes) and wines under ... Lire plus
