This wine comes from vines over 15 years old, planted in clay-siliceous soils in Capestang, near the Mediterranean Sea, benefiting from a climate free from water stress. The harvest is carried out mechanically, and sustainable farming practices are employed, ensuring environmentally responsible production. Vinification involves pre-fermentation maceration in concrete tanks with indigenous yeasts, and traditional punch-downs enhance aroma extraction.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Jeff Carrel | La Boutique
A trained oenologist and a true free spirit in Languedoc, Jeff Carrel is one of those winemakers who have profoundly revitalized the image of wines from the South of France. For over twenty-five years, he has been exploring Languedoc terroirs with a simple yet demanding idea: to reveal the best of each grape variety, each plot, without ever masking the wine's identity.
Based in Roussillon, Jeff Carrel works hand in hand with a collective of partner winemakers called Les Amis de Jeff Carrel. Together, they select grapes from carefully chosen terroirs, cultivated with respect for the environment, to produce cuvées that are precise, delicious, and consistently excellent.
His style is distinguished by very expressive wines, driven by fruit, freshness, and balance, far from the heavy reds often associated with the South. Syrah, Grenache, Carignan, and Chardonnay are crafted with finesse to create ... Lire plus
