Nos vins bio de Savoie

The Savoie wine region, located in the heart of the French Alps, has been moving toward more environmentally friendly practices for several years. Savoie’s organic wines are part of this trend, promoting a more natural approach to viticulture that is suited to a sensitive and vibrant mountain terroir.

A preserved natural environment

Set among lakes, valleys, and steep hillsides, Savoie enjoys an environment particularly conducive to sustainable viticulture. The cool climate naturally limits certain vine diseases, which facilitates organic farming practices.

The diverse soils, composed of glacial moraines, limestone, and scree, are thus better preserved thanks to practices that do not use synthetic chemicals.

Alpine grape varieties at the heart of our organic wines

Organic wines from Savoy are made from the region's signature grape varieties:

• Jacquère, very crisp and taut, mostly white
• Altesse (Roussette), more structured and aromatic
• Mondeuse, a typical red grape variety, spicy and elegant

These grape varieties truly shine when grown organically, offering a purer expression of the fruit and the terroir.

Wines that are precise, fresh, and expressive

Organic wines from Savoie are distinguished by their natural freshness and precise aromas. The whites offer notes of citrus, white flowers, and minerality, while the reds develop aromas of red berries and subtle spices.

Overall, it remains light, easy to digest, and very readable.

Food and Wine Pairings

These wines pair well with Alpine and plant-based cuisine: Savoie cheeses, lake fish, seasonal vegetables, cold cuts, or simple, hearty dishes. Their freshness also makes them excellent aperitif wines.

A purer expression of the Savoyard vineyards

Organic wines from Savoie reflect a desire to return to more natural and authentic expressions of the terroir. They highlight the purity of the fruit, the finesse of the grape varieties, and the unique character of the Alpine landscapes.