Gilles Berlioz’s approach is evident in vineyards tended almost like a garden, where each vine is pruned to reveal its unique character. Here, the Jacquère and Altesse varieties develop a density unusual for Savoie, characterized by crystalline fruit and pronounced complexity. The morainic soils impart a subtle tension that structures the whole, while the aging—often long but discreet—softens the edges without dampening the wines’ energy. These cuvées exhibit the candor characteristic of estates that harvest at just the right ripeness, with a luminous touch and a quiet depth. It is patient, transparent work that demonstrates just how capable Chignin is of producing white wines of great stature.